Address: 385 Byres Road, Glasgow, G12 8AU (View map)
Tel: 0141 341 6540
Web: www.bovinerestaurant.com
Cuisine: Scottish
Average price*: £21-£26
The Bo’Vine approach to cooking is typically no-nonsense. They source the finest ingredients like 28-day hung Scotch beef and seafood from local waters, add a little flair and influence from the Auld Alliance and simply let the food do the talking.
Bo'Vine Meats & Wines, *Average price based on a 2 course meal from the a la carte menu for 2 people
Excellent food – but go for the pre-theatre, otherwise quite pricey, but the pre-theatre is a bargain. Good atmosphere, atttentive service.
I can’t praise Bo’Vine enough. It’s a bit pricey but the food and service made it all worth while. Would have thought with it being part of the Hilton we shouldn’t expect much but we were wrong. Quality local ingredients we ll cooked. Perfect wine list too…unfortunately!
Had a fantastic meal at Bo’Vine a couple of nights ago. Had the sirloin and my husband had the prime fillet. Both were perfectly cooked and absolutely delicious. Service impeccable. And the wine list wasn’t too shabby either…